Ponderings from an idle mind
Last night as I'm making supper (Hamburgers and perogies!) I start thinking. I'm using my Montreal Steak Spice to season the sauteed onions, and I wonder:
If french toast is called "Golden Toast" in Quebec, what is Montreal Steak Spice called? Do they even have it there or what? And did it really get started there or did they just think it sounded cool at some food lab in Mississauga?
posted by Kyle @ 09:19
2 comments
hey, in english we still call it French toast.
there is montreal steak spice?
Yeah there is... It's really good too. I use it all the time on onions and potatoes, besides putting it on meat. Pork chops, chicken, and oh yeah, steak too.
Good stuff!